[ANYANG] Korean Mak-chang (pork intestine)

• Restaurant: 용감한 대구 막창 안양점 

• Taste Rate: ⭐ ⭐ ⭐ / 3

• Business Hour: 

• Tue-Sun: 16:00 ~ 23:00

• Mon: Close

• Address: 경기 안양시 만안구 장내로 81 102호

If you are looking for intensive savory taste in Korea, 

mak-chang will satisfy your demand. 

[ENTRANCE LOOK]

[STORE ENTRANCE]

[INSIDE RESTAURANT WALL]

(BRUCE-LEE?😕)

[MENU]

MAIN MENU

PORK INTENTINE - 14,000 WON ($10.00)

BEEF INTESTINE - 24,000 WON ($17.00)

SPICY OCTOPUS - 15,000 WON ($11.00)

CHEESE EGG ROLL - 10,000 WON ($7.00)

FROZEN PORK BELLY - 10,000 WON ($7.00)

PORK RIND - 8,000 WON  ($9.00)

SPICY SOFT TOFU SOUP - 6,000 WON ($4.00)

FISH CAKE SOUP - 6,000 WON ($4.00)

SIDE

RAMEN - 3,000 WON ($2.00)

FRIED RICE - 3,000 WON ($2.00)

RICE - 1,000 WON ($1.00)

[BASIC SIDE DISHES]

[DIPPING SAUCE]

[ADD CHILLI PEPPER]

[ADD CHIVE]

Those small circle objects are the mak-chang. The grill pan is slant downward 

to drain all mak-chang's lard.

The big white sliced circle object is potato. Place mak-chang on top position 

of the grill so the lard oil can fry up surface of potato. 

Seperate ring onion like the picture above, 

Then place in garic into the ring. 💕

Dipping it all the way through,

It's time to taste 

Hmmm

Hmmmm

Hmmmmm

TERRIFIC!

💗💗💗💗💗💗

Apply the method using lard oil to cook chive

This is called perilla leaf. Korean people loves to wrap anything in it with meat. If you never tasted this before, 

I do not recommend you to try it. 

After chive, then marinated bean sprout

I added fried rice after clean up mak-chang. 

[PAYING EXTRA $2.00 FOR HAPPINESS😋]

There are too many restaurants in korea and 

If you are not sure what to put in yout mouth first ? 

Go for mak-chang. 

Never gone wrong with this k-food. 

👏👏👏👏👏